Lynne Blanche is the Chef and Owner of an intimate Farm to Table restaurant in the beautiful resort of Mammoth Lakes. What makes Lynne’s Garden of Eat’N unique is that the entire menu is carefully drawn to exclude the use of GMO’s (Genetically Modified Organisms).
When a friend requested better food during his hike on the PCT, Lynne took it upon herself to begin educating herself in the dos and don’ts of sustainable foods.
What she came up with is Vegetarian, NON-GMO, dehydrated (not freeze dried) delicious Organic Farm to Table Meals. Believing that hard work should have a delicious and nutritious reward.
Treat yourself on a 3-hour hike and relax on a rock with our delicious Greek Salad or warm your insides with our delicious Thai Yellow Curry. Filling and you’ll want to eat it anytime. Check out her website Just Add Water Co.